Chef Nadia Sammut Aims to Educate About How Food Affects the Earth NYT > Climate and Environment By: Farah Nayeri 26 November 2024 at 05:01 Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — or help — the planet. © Olivier Chassignole/Agence France-Presse — Getty ImagesThe chef Nadia Sammut at work during a festival in Chamonix-Mont-Blanc, France, in 2022. She is the chef of La Fenière, a Michelin-star gluten-free restaurant in Provence.
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